Christmas at the Red Lion

Our new Christmas menu has launched for the festive period

Welcome to the Red Lion at Christmas.

Our chef has designed a Festive Menu that will tempt all taste buds and ensure you enjoy a taste of Christmas during the month of December. Available Thursday – Saturday.

Prices are set as follows:

2 COURSES – £26.50 per person

3 COURSES – £33.00 per person

Festive Opening Hours:

21 Dec Pub 12pm-11pm, Kitchen Normal
22 Dec Pub 12pm-12am, Kitchen Normal
23 Dec Pub 12pm-12am, Kitchen Normal
24 Dec Pub 12pm-9pm, Kitchen 12pm-3pm Roasts
25 Dec Pub 12pm-2.30pm, Kitchen Bookings Only
26 Dec Pub 12pm-6pm, Kitchen No Food
27 Dec Pub 12pm-11pm, Kitchen No Food
28 Dec Pub 12pm-11pm, Kitchen No Food
29 Dec Pub 12pm-12am, Kitchen Limited Menu
30 Dec Pub 12pm-12am, Kitchen Limited Menu
31 Dec Pub 12pm-5.30pm (Party), Kitchen 12pm-3pm Roasts
1 Jan Pub 12pm-6pm, Kitchen No Food
2 Jan Pub 3pm-11pm, Kitchen No Food
3 Jan Pub 12pm-11pm, Kitchen No Food
4 Jan Pub 12pm-12am, Kitchen Normal

Prawn cocktail, Crevette, Burnt Clementines and lemon dressing

Wild Mushroom Arancini on a Bed of Rocket with Red Pesto Dip & Parmesan Crisp

Chicken liver Pate with Fig Relish, Toasted Sour Dough & Glazed Fig

Carpaccio of Beetroot with Goats Cheese, Pine Nuts,Rocket with a balsamic dressing

Salmon and Spinach Puff Pastry Lattice, Crushed New Potatoes with Chive, Tender Stem Broccoli & lobster Cream Sauce

Grilled Chicken Breast with Chorizo and Pancetta, Butterbean cassoulet with Chimichurri dressed Greens and Chilli Oil

Slow Cooked Shoulder of Lamb, Caramelised Red Onion Mash, Minted Panache of Beans, Roasted Shallot and a Red Wine Jus

Traditional Roast Turkey with Chestnut Stuffing, Pigs in Blankets, Roast Potatoes, Roast Root Vegetables, Brussel Sprouts & Turkey gravy

Traditional Xmas Pudding with Brandy Sauce

Chocolate and Raspberry Tart, Chantilly Cream and Berry Compote

Homemade Cheesecake

Christmas at the Red Lion

Our new Christmas menu has launched for the festive period

2 COURSES – £26.50 per person

3 COURSES – £33.00 per person

Festive Opening Hours:

Starter

Prawn cocktail, Crevette, Burnt Clementines and lemon dressing

Wild Mushroom Arancini on a Bed of Rocket with Red Pesto Dip & Parmesan Crisp

Chicken liver Pate with Fig Relish, Toasted Sour Dough & Glazed Fig

Carpaccio of Beetroot with Goats Cheese, Pine Nuts,Rocket with a balsamic dressing

Mains

Salmon and Spinach Puff Pastry Lattice, Crushed New Potatoes with Chive, Tender Stem Broccoli & lobster Cream Sauce

Grilled Chicken Breast with Chorizo and Pancetta, Butterbean cassoulet with Chimichurri dressed Greens and Chilli Oil

Slow Cooked Shoulder of Lamb, Caramelised Red Onion Mash, Minted Panache of Beans, Roasted Shallot and a Red Wine Jus

Traditional Roast Turkey with Chestnut Stuffing, Pigs in Blankets, Roast Potatoes, Roast Root Vegetables, Brussel Sprouts & Turkey gravy

Vegetarian

Sage and Onion Flat Mushroom en croute, Roast Potatoes, Roast Root Vegetables, Brussel Sprouts, Vegetarian gravy

Puds

Traditional Xmas Pudding with Brandy Sauce

Chocolate and Raspberry Tart, Chantilly Cream and Berry Compote

Homemade Cheesecake

Cheese Plate

Blue Cheese, Honey & Poppy seeds, Cheddar and Balsamic Onion, Soft Cheese with Red Onion Marmalade, Celery, Grapes and Crackers. (£5 supplement)