THE KITCHEN
WITH FAMILY & FRIENDS
The Red Lion restaurant offers something for all. With both a Bar and Main menu we offer everything from bar snacks to a fully functional restaurant with a comprehensive menu designed by our in-house chef. We focus on being a pub that serves really good food using local suppliers for all our produce to ensure fresh daily deliveries.
Our menus can be viewed below so come down and join us in our 40 cover dining environment. Please note that friendly dogs are welcome everywhere except our restaurant.
NEW MAIN MENU LAUNCHING THURSDAY 9th OCTOBER
Midweek Set Menu – Pick any 2 courses £19.95, Pick any 3 courses £24.95
Starters
Soup of the Day
Prawn Cocktail
Warm Vine Tomato & Red Onion Tart
with Red Pesto, Basil Oil, Rocket & BalsamicChicken Liver Parfait, Fig Relish,
Glazed Fig & Sour Dough BreadCarpaccio of Beetroot
with Goats Cheese, Pine Nuts, Rocket & BalsamicWarm herb garlic baked Camembert with Red Onion Chutney and Toasted Bread (Share for 2)
with Red Onion Chutney and Toasted Bread (Share for 2)Whole King Prawns, Garlic Butter,
Parsley, Lemon & Granary BreadFish
Panfried Sea Bass, Crushed New Potatoes, Broccoli,
Toasted Almonds & Caper ButterKing Prawn Linguini
with Fresh chilli, Rocket, Garlic, Cream sauce, Parmesan Shavings & Chilli OilFish Pie with Cod, Haddock and King Prawns in a Fresh Parsley & White Cream Sauce,
with a Potato and Cheddar Top, Green Beans & Tender Stem BroccoliRoasted Red Snapper, Coconut Rice, Roasted Butternut Squash
with a Lime & Coriander DressingButcher's Choice Steaks
All Served with Fresh Cut Chunky Chips, Grilled Flat Mushroom, Vine Tomato & Homemade Onion Rings Choice of Sauce - Peppercorn, Béarnaise, Mushroom Add Garlic Butter Prawns for Surf & Turf (+£6)8 oz Rib eye
10 oz Sirloin
8 oz Rump
8 oz Fillet
Meat Mains
Grilled Chicken Breast, Chorizo and Pancetta Butterbean Cassoulet
with Chimi Churri Dressed GreensBraised Beef Brisket
with Horseradish Mash, Roasted Root Vegetables, Glazed Shallots & Red Wine JusCalves Liver and Crispy Pancetta, Creamed Mash
Buttered Spinach, Roasted Carrots & Sage JusBelly of Pork
with Braised Red Cabbage, Creamed Mash & Apple Cider JusVegetarian
Roasted Red Pepper Linguine, Sundried Tomato, Olives,
Roasted Red Peppers, Red Pesto & Parmesan ShavingsWild Mushroom Risotto, Roasted Butternut Squash, Toasted Pumpkin Seeds,
Parmesan Shavings & Basil OilChickpea and Cauliflower Vegetable Curry
with Coconut Rice & PoppadomGrilled Halloumi Burger, Lettuce, Tomato, Spiced Tomato Chutney,
Pickled Red Cabbage with Chunky Chips & Onion RingsPuds
Cherry and Almond Frangipane
with Bozzy Cherries & Vanilla Ice CreamApple and Blackberry Crumble
with CustardChocolate and Raspberry Tart
with Chantilly Cream & Raspberry CoulisSticky Toffee Pudding
with Vanilla Ice CreamHomemade cheesecake
Cheese Plate
Blue Cheese and Honey, Cheddar Cheese and Balsamic Onion, Soft Cheese and Red Onion Marmalade, Celery, Grapes & Crackers
PLEASE ADVISE STAFF OF ANY ALLERGIES
All our food is prepared in a kitchen where nuts, gluten and other allergens could be present, and our menu descriptions cannot contain all ingredients. We regret we cannot guarantee that our products are free from nuts or derivatives of nuts. If you have a food allergy, please let us know before you order. For any information on our menu please ask a member of our team.
Kitchen Opening times:
Wed to Sat - 12pm to 2.30pm and 6pm to 9pm
Sun - 12pm to 3.30pm
Nibbles
Warm Herb Garlic Camembert
with Red Onion Chutney and Toasted Bread (share for2)Bread with balsamic
and Olive OilMarinated Olives (v)(vg)(gf)(df)
Salted Honey, Red Lion Nuts (N)
Stone Baked Flatbreads
Garlic Flatbread
Flatbread with Hummus & Olives
Flatbread with Lamb,
Kebab Salad, Mint Yoghurt & Chilli SauceTomato Sauce Topped Flatbread (v)(vga)
with MozzarellaTomato Sauce Topped Flatbread
with Mozzarella & PepperoniTomato Sauce Topped Flatbread
with Olive, Feta, Cherry Tomato, Rocket & Balsamic GlazeTomato Sauce Topped Flatbread
Spicy Nduja, Sweet Peppers, Mozzarella, Parma Ham and RocketWraps
(served with Chips & House Salad)Cajun Chicken
with Mayonnaise and Sweet Chilli SauceFalafel & Hummus (v)(vg)
with Pickled CabbageCrispy Halloumi (v)
with Sweet Chilli Sauce and Pickled Red CabbageBurgers
Hand Pressed Beef Burger
with Cheese, Spiced Tomato Chutney, Lettuce, Tomato and Onion Rings, Served with Chunky Chips and ColeslawHalloumi Burger
with Spiced Tomato Chutney, Lettuce, Tomato and Onion Rings, served with Chunky Chips and Coleslaw.Wings
Buffalo & Honey Chicken Wings
with Blue Cheese Dressing & CelerySmoky BBQ Chicken Wings
with Blue Cheese Dressing & CeleryCauliflower Wings (v)(vg)
with BBQ Sauce, Vegan Herb Mayo & CeleryMac & Cheese
Mac & Cheese
With Nduja, Pulled Pork or BrisketPLEASE ADVISE STAFF OF ANY ALLERGIES
A 12.5% optional service charge will be added to your bill at your discretion.
All our food is prepared in a kitchen where nuts, gluten and other allergens could be present, and our menu descriptions cannot contain all ingredients. We regret we cannot guarantee that our products are free from nuts or derivatives of nuts. If you have a food allergy, please let us know before you order.
For any information on our menu please ask a member of our team.
Starters
Prawn Cocktail
Chefs Soup of the Day
Chicken Liver Parfait
with Fig Relish, Glazed Fig & Sour Dough BreadCarpaccio of Beetroot
with Goats Cheese, Pine Nuts, Rocket & Balsamic DrizzleWhole King Prawns,
Garlic Butter, Parsley, Lemon & Focaccia BreadRED LION ROASTS
Roast Sirloin of Beef with Yorkshire Pudding
Roast Supreme of Chicken with Sage & Onion Stuffing (GF)
Roast Loin of Pork
Honey Roast Ham (GF)
Trio of Meats served with Yorkshire Pudding
Includes a three meats of your choice.Flat Mushroom & Butternut En Croute (V)
with Sage and Onion StuffingKing Prawn Linguini, Spring Onion, Rocket, Chilli, Garlic, Olive Oil & Parmesan Shavings (v)
Roasted Red Pepper Linguine
Sun Blushed Tomato, Olives, Roasted Red Peppers, Red Pesto & Parmesan SavingsSide Dishes
Cauliflower Cheese
Braised Red Cabbage
Tenderstem Broccoli
Pigs in Blankets
Yorkshire Pudding
Desserts
PLEASE SEE SEPARATE DESSERT MENUAll roasts are served with Roast Potatoes, Seasonal Vegetables and Red Wine Gravy
Starters
Hummus with Crudites (v)
Garlic Flat Bread (v)
Tomato Soup (v)
MAINS
Fish Goujons & Chips
with Beans or Peas.Cumberland Pork Sausages and Mash
with Beans or Peas.Chicken Goujons and Skin on Fries
with Beans or Peas.Tomato Sauce Topped Flatbread
with MozzarellaPepperoni & Mozzarella Topped Flatbread
Pasta (v)
served in a Tomato Sauce.DESSERTS
Jude’s Ice Cream (v)
Chocolate Brownie and Vanilla Ice Cream (v)
Homemade Fruit Crumble
Starters
Chefs Soup of the Day
Chicken Liver Parfait with Fig Relish, Glazed Fig
& Sour Dough BreadCarpaccio of Beetroot with Goats Cheese, Pine Nuts, Rocket
& Balsamic DrizzleMains
Roasted Red Pepper Linguini
Sun-dried Tomatoes, Olives, Roasted Red Peppers, Red Pesto with Parmesan ShavingsGrilled Chicken Breast, Chorizo and Pancetta Butterbean Cassoulet
with Chimi Churri Dressed GreansChickpea and Cauliflower Vegetable Curry
with Coconut Rice & PoppadomCumberland Pork Sausages & Creamy Mash
with Seasonal Vegetables & Red Wine GravyHoney Roast Ham
Fried Egg, Skin on Fries & PeasHand Pressed Cheeseburger
& Skin on FriesDesserts
Chocolate and Raspberry Tart
with Chantilly Cream & Raspberry CoulisCheesecake of the Day
(see Specials Board)Homemade Fruit Crumble
with CustardTWO COURSES - £19.95
THREE COURSES - £24.95
Starters
BBQ Cauliflower Wings
Served with a Salad Garnish, Celery and a Herb Vegan MayoSoup of the Day
Warm Herb Garlic Camembert
with Red Onion Chutney and Toasted Bread (share for 2)Carpaccio of Beetroot
with Goats Cheese, Pine Nuts, Rocket & BalsamicWarm Vine Tomato & Red onion Tart
with Red Pesto, Basil il, Rocket & BalsamicMains
Stone Baked Flatbread
Topped with Tomato Sauce, Feta Cheese, Cherry Tomatoes, Olives, Rocket and a Balsamic GlazeHalloumi Wrap
With Sweet Chilli Sauce and Pickled Red Cabbage, Served with a Salad Garnish with FriesFalafel Wrap
With Hummus, Pickled Cabbage Served with a Salad Garnish and FriesGrilled Halloumi Burger
Lettuce, Tomato, Onion Rings with spiced tomato chutney, onion rings, pickled red cabbage & chunky chipsWild Mushroom Risotto, Roasted Butternut Squash, Toasted Pumpkin Seeds,
with Coconut Rice & PoppadomRoasted Red Pepper Linguine
Sun Dried Tomato, Olives, Roasted Red Peppers, garlic, Red Pesto & Parmesan shavings. (VOA)Chickpea and Cauliflower Vegetable Curry
with Coconut Rice & PoppadomFor DESSERTS please see separate DESSERT MENU