THE KITCHEN
WITH FAMILY & FRIENDS
The Red Lion restaurant offers something for all. With both a Bar and Main menu we offer everything from bar snacks to a fully functional restaurant with a comprehensive menu designed by our in-house chef. We focus on being a pub that serves really good food using local suppliers for all our produce to ensure fresh daily deliveries.
Our menus can be viewed below so come down and join us in our 40 cover dining environment. Please note that friendly dogs are welcome everywhere except our restaurant.
Midweek Set Menu – Pick any 2 courses £20.95 or 3 courses £25.95. Available on Wednesdays only!
Restaurant Main Menu Available Thursday-Saturday
Anyone dining with us here at The Red Lion will have a 12.5% optional service charge added to their bill.
Starters
Soup of the Day
Prawn Cocktail
Garlic Mushrooms
on Sour Dough Bread with Rocket, Parmesan Shavings & Balsamic GlazeHam Hock Terrine
Golden Beetroot Piccalilli & Sour Dough BreadGarlic Baked Camembert
Red Onion Chutney & Toasted BreadFish
Panfried Sea Bass
Crushed New Potatoes, Broccoli, Green Beans & Caper ButterFish Pie
Cod, Haddock, Prawns in a Parsley Cream Sauce Topped with Cheesy Mash, Green Beans & BroccoliCatch of the Day
Butcher's Choice Steaks
All Served with Fresh Cut Chunky Chips, Grilled Flat Mushroom, Vine Tomato & Homemade Onion Rings Choice of Sauce - Peppercorn, Béarnaise, Mushroom Add Garlic Butter Prawns for Surf & Turf (+£6)
8 oz Rib Eye
10 oz Sirloin
8 oz Rump
8 oz Fillet
Meat Mains
Grilled Chicken Breast
with a Creamy Mushroom Sauce, Dauphinoise Potatoes, Green Beans & Drizzled with Truffle OilMoroccan Spiced Braised Lamb
in a Tagine Sauce with Sweet Pepper Couscous & Topped with Mint YogurtCalves Liver & Grilled Streaky Bacon
with Creamy Mash, Onion Gravy & Topped with Crispy OnionsPie of the Day
Please See Specials BoardHand Pressed Beef Burger
with Cheese in a Brioche Bun, Lettuce, Tomato, Tomato Chutney, Chunky Chips, Onion Rings & ColeslawVegetarian
Spinach & Ricotta Tortellini
in a Tomato Sauce mixed with Baby Leaf Spinach & Ricotta CheeseVegetable Carrot Wellington
Sautéed New Potatoes, Green Beans, Broccoli & Vegetarian GravyGrilled Halloumi Burger
in a Brioche Bun with Lettuce, Tomato, Tomato Chutney, Chunky Chips, Onion Rings & ColeslawSides
Broccoli
Roasted Mushrooms
Green Beans
Skin on Fries
Sweet Potato Fries
Hand Cut Chips
Onion Rings
Mixed Leaf Salad
PLEASE ADVISE STAFF OF ANY ALLERGIES
All our food is prepared in a kitchen where nuts, gluten and other allergens could be present, and our menu descriptions cannot contain all ingredients. We regret we cannot guarantee that our products are free from nuts or derivatives of nuts. If you have a food allergy, please let us know before you order. For any information on our menu please ask a member of our team.
Restaurant Opening times:
Wednesday, Thursday, Friday, Saturday - 12pm-3pm & 6pm-9pm
Sunday - 12pm to 4pm
Bar Food is Available All Day on Saturdays 12-9pm
Flatbreads
Garlic (v)
Mozzarella (v)
Mozzarella & Pepperoni
Wraps
Served with Skin on Fries & House Salad
Cajun Chicken
with Mayonnaise & Sweet Chilli SauceFalafel & Hummus (v)
with Mixed LeafCrispy Halloumi (v)
with Mixed Leaf & Sweet Chilli SauceChicken Caesar Wrap
with Lettuce, Caesar Dressing & ParmesanBurgers
Hand Pressed Beef Burger
in a Brioche Bun with Cheese, Tomato Chutney, Lettuce, Tomato, Onion Rings, Chunky Chips & ColeslawGrilled Halloumi Burger (v)
in a Brioche Bun with Tomato Chutney, Lettuce, Tomato, Onion Rings, Chunky Chips & ColeslawWings
Buffalo & Honey Chicken Wings
with Blue Cheese SauceSmoky BBQ Chicken Wings
with Blue Cheese SauceCauliflower Wings (v) (ve)
in a BBQ Sauce with Vegan Herb MayoPLEASE ADVISE STAFF OF ANY ALLERGIES
A 12.5% optional service charge will be added to your bill at your discretion.
All our food is prepared in a kitchen where nuts, gluten and other allergens could be present, and our menu descriptions cannot contain all ingredients. We regret we cannot guarantee that our products are free from nuts or derivatives of nuts. If you have a food allergy, please let us know before you order.
For any information on our menu please ask a member of our team.
Starters
Prawn Cocktail
Soup of the Day
Ham Hock Terrine
with Golden Beetroot Piccalilli & Sour Dough BreadGarlic Mushrooms
on Sour Dough Bread with Rocket, Parmesan & Balsamic GlazeRED LION ROASTS
Roast Sirloin of Beef with Yorkshire Pudding
Roast Supreme of Chicken with Sage & Onion Stuffing
Roast Loin of Pork
Honey Roast Ham
Trio of Meats served with Yorkshire Pudding
Includes Three Meats of your Choice.Vegetable Wellington (v)(ve)
Spinach & Ricotta Tortellini
Side Dishes
Cauliflower Cheese (v)
Braised Red Cabbage (v)
Broccoli (v)
Pigs in Blankets (4)
Roast Potatoes (6)
Yorkshire Pudding
All roasts are served with Roast Potatoes, Seasonal Vegetables & Red Wine Gravy. Beef Roast is served with a Yorkshire Pudding & Chicken Roast is served with Stuffing.
Starters
Hummus with Crudites (v)
Garlic Flatbread (v)
Tomato Soup (v)
MAINS
Fish Goujons & Chips
with Beans or PeasSausage & Mash
with Beans or PeasChicken Goujons & Chips
with Beans or PeasTomato & Mozzarella Flatbread (v)
Pepperoni Flatbread
Tomato Pasta (v)
with or without cheeseDESSERTS
Jude’s Ice Cream
Chocolate Brownie & Vanilla Ice Cream
Starters
Soup of the Day
Ham Hock Terrine
with Golden Beetroot Piccalilli & Sour Dough BreadGarlic Mushrooms (v)
on Sour Dough Bread with Rocket, Parmesan Shavings & Balsamic GlazeMains
Hand Pressed Beef Burger
with Cheese in a Brioche Bun, Tomato Chutney, Onion Rings, Chunky Chips & ColeslawSpinach & Ricotta Tortellini (v)
with Roasted Cherry Tomatoes in a Sundried Tomato Sauce with Basil Oil & ParmesanGrilled Chicken Breast
with a Creamy Mushroom Sauce, Dauphinoise Potatoes, Green Beans & Drizzled with Truffle OilCumberland Pork Sausages & Creamy Mash
with Seasonal Vegetables & Onion GravyHoney Roasted Ham, Egg & Chips
with Garden PeasGrilled Halloumi Burger
in a Brioche Bun with Tomato, Lettuce, Tomato Chutney, Chunky Chips, Onion Rings & ColeslawDesserts
Chocolate Fondant
with Vanilla Ice Cream & Chocolate SauceLemon Tart
with Berry Compote & Chantilly CreamCheesecake of the Day
See Specials BoardTWO COURSES - £20.05
THREE COURSES - £25.95
PLEASE SEE SEPARATE DESSERT MENU
Desserts
Choose from our new dessert menu
Sticky Toffee Pudding
with Vanilla Ice Cream & Toffee SauceLemon Tart
with Berry Compote & Chantilly CreamHomemade Cheesecake of the Day
Please See Specials BoardChocolate Fondant
with Vanilla Ice Cream & Chocolate SauceBaileys Creme Brulee
with Homemade ShortbreadJude’s Ice Cream
Mango Sorbet, Black Coconut, Strawberries & Cream, Chocolate, Salted Caramel, Mint Chocolate ChipCheese Board (v)
Blue Cheese, Cheddar Cheese, Brie Cheese with Red Onion Chutney, Grapes & CrackersSTARTERS
Hummus with Crudites
Garlic Flatbread
Soup of the Day
MAINS
Roasts – All Served with Roast Potatoes, Seasonal Vegetables and Red Wine Gravy