
THE KITCHEN
WITH FAMILY & FRIENDS
The Red Lion restaurant offers something for all. With both a Bar and Main menu we offer everything from bar snacks to a fully functional restaurant with a comprehensive menu designed by our in-house chef. We focus on being a pub that serves really good food using local suppliers for all our produce to ensure fresh daily deliveries.
Our menus can be viewed below so come down and join us in our 40 cover dining environment. Please note that friendly dogs are welcome everywhere except our restaurant.
Midweek Set Menu – Pick any 2 courses £19.95 or 3 courses £24.95. Available for Lunch 12-3pm or Dinner 6-9pm. Available on Wednesdays & Thursdays.
Restaurant Main Menu Available Thursday-Saturday
Anyone joining us in groups of 8 or more for our group menu will have a 12.5% service charge added to the bill.
Starters

Soup of the Day
Prawn Cocktail
Warm Vine Tomato & Red Onion Tart
with Red Pesto, Basil Oil, Rocket & BalsamicChicken Liver Parfait
Fig Relish, Glazed Fig & Sour Dough BreadCarpaccio of Beetroot
with Goats Cheese, Pine Nuts, Rocket & BalsamicWarm Herb Garlic Baked Camembert
with Red Onion Chutney and Toasted Bread (Share for 2)Whole Garlic King Prawns
with Garlic Butter, Parsley, Lemon & Granary BreadFish

Panfried Sea Bass
Crushed New Potatoes, Broccoli, Toasted Almonds & Caper ButterKing Prawn Linguine
with Fresh Chilli, Rocket, Garlic, Cream Sauce, Parmesan Shavings & Chilli OilFish Pie with Cod, Haddock and King Prawns
Fresh Parsley & White Cream Sauce, with a Potato and Cheddar Top, Green Beans & Tender Stem BroccoliRoasted Salmon Fillet
Coconut Rice, Roasted Butternut Squash with a Lime & Coriander DressingButcher's Choice Steaks
All Served with Fresh Cut Chunky Chips, Grilled Flat Mushroom, Vine Tomato & Homemade Onion Rings Choice of Sauce - Peppercorn, Béarnaise, Mushroom Add Garlic Butter Prawns for Surf & Turf (+£6)
8 oz Rib Eye
10 oz Sirloin
8 oz Rump
8 oz Fillet
Meat Mains

Grilled Chicken Breast, Chorizo and Pancetta Butterbean Cassoulet
with Chimi Churri Dressed GreensBraised Beef Brisket
with Horseradish Mash, Roasted Root Vegetables, Glazed Shallots & Red Wine JusCalves Liver and Crispy Pancetta, Creamed Mash
Buttered Spinach, Roasted Carrots & Sage JusBelly of Pork
with Braised Red Cabbage, Creamed Mash & Apple Cider JusVegetarian

Roasted Red Pepper Linguine, Sundried Tomato, Olives,
Roasted Red Peppers, Red Pesto & Parmesan ShavingsWild Mushroom Risotto, Roasted Butternut Squash, Toasted Pumpkin Seeds,
Parmesan Shavings & Basil OilChickpea and Cauliflower Vegetable Curry
with Coconut Rice & PoppadomGrilled Halloumi Burger, Lettuce, Tomato, Spiced Tomato Chutney,
Pickled Red Cabbage with Chunky Chips & Onion RingsPuds

Cherry and Almond Frangipane
with Boozy Cherries & Vanilla Ice CreamSeasonal Fruit Crumble
with Custard or Ice CreamChocolate and Raspberry Tart
with Chantilly Cream & Raspberry CoulisSticky Toffee Pudding
with Vanilla Ice CreamHomemade Cheesecake of the Day
Cheese Plate

Blue Cheese and Honey, Cheddar Cheese and Balsamic Onion, Soft Cheese and Red Onion Marmalade, Celery, Grapes & Crackers
Sides

Tender Stem Broccoli
Roasted Mushrooms
Green Beans
Spinach
Mac & Cheese
Skin on Fries
Sweet Potato Fries
Hand Cut Chips
PLEASE ADVISE STAFF OF ANY ALLERGIES
All our food is prepared in a kitchen where nuts, gluten and other allergens could be present, and our menu descriptions cannot contain all ingredients. We regret we cannot guarantee that our products are free from nuts or derivatives of nuts. If you have a food allergy, please let us know before you order. For any information on our menu please ask a member of our team.
Kitchen Opening times:
Wed to Sat - 12pm to 3pm and 6pm to 9pm
Sun - 12pm to 4pm
Nibbles

Warm Herb Garlic Camembert
with Red Onion Chutney and Toasted Bread (share for2)Warm Baked Bread
with Balsamic and Olive OilMarinated Olives (v)(vg)(gf)(df)
Salted Honey, Red Lion Nuts (N)
Stone Baked Flatbreads

Garlic Flatbread
Flatbread with Hummus & Olives
Flatbread with Lamb,
Kebab Salad, Mint Yoghurt & Chilli SauceTomato Sauce Topped Flatbread (v)(vga)
with MozzarellaTomato Sauce Topped Flatbread
with Mozzarella & PepperoniTomato Sauce Topped Flatbread
with Olive, Feta, Cherry Tomato, Rocket & Balsamic GlazeTomato Sauce Topped Flatbread
Spicy Nduja, Sweet Peppers, Mozzarella, Parma Ham and RocketWraps
(served with Chips & House Salad)
Cajun Chicken
with Mayonnaise and Sweet Chilli SauceFalafel & Hummus (v)(vg)
with Pickled CabbageCrispy Halloumi (v)
with Sweet Chilli Sauce and Pickled Red CabbageBurgers

Hand Pressed Beef Burger
with Cheese, Spiced Tomato Chutney, Lettuce, Tomato and Onion Rings, Served with Chunky Chips and ColeslawHalloumi Burger
with Spiced Tomato Chutney, Lettuce, Tomato and Onion Rings, served with Chunky Chips and Coleslaw.Wings

Buffalo & Honey Chicken Wings
with Blue Cheese Dressing & CelerySmoky BBQ Chicken Wings
with Blue Cheese Dressing & CeleryCauliflower Wings (v)(vg)
with BBQ Sauce, Vegan Herb Mayo & CeleryMac & Cheese

Mac & Cheese
With Nduja, Pulled Pork or BrisketPLEASE ADVISE STAFF OF ANY ALLERGIES
A 12.5% optional service charge will be added to your bill at your discretion.
All our food is prepared in a kitchen where nuts, gluten and other allergens could be present, and our menu descriptions cannot contain all ingredients. We regret we cannot guarantee that our products are free from nuts or derivatives of nuts. If you have a food allergy, please let us know before you order.
For any information on our menu please ask a member of our team.
Starters

Prawn Cocktail
Chefs Soup of the Day
Chicken Liver Parfait
with Fig Relish, Glazed Fig & Sour Dough BreadCarpaccio of Beetroot
with Goats Cheese, Pine Nuts, Rocket & Balsamic DrizzleWhole King Prawns,
Garlic Butter, Parsley, Lemon & Focaccia BreadRED LION ROASTS

Roast Sirloin of Beef with Yorkshire Pudding
Roast Supreme of Chicken with Sage & Onion Stuffing (GF)
Roast Loin of Pork
Honey Roast Ham (GF)
Trio of Meats served with Yorkshire Pudding
Includes Three Meats of your Choice.Flat Mushroom & Butternut En Croute (V)
with Sage and Onion StuffingKing Prawn Linguine, Spring Onion, Rocket, Chilli, Garlic, Olive Oil & Parmesan Shavings (v)
Roasted Red Pepper Linguine
Sun Blushed Tomato, Olives, Roasted Red Peppers, Red Pesto & Parmesan SavingsSide Dishes

Cauliflower Cheese
Braised Red Cabbage
Tenderstem Broccoli
Pigs in Blankets
Yorkshire Pudding
Desserts
PLEASE SEE SEPARATE DESSERT MENU
All roasts are served with Roast Potatoes, Seasonal Vegetables and Red Wine Gravy
Starters

Hummus with Crudites (v)
Garlic Flat Bread (v)
Tomato Soup (v)
MAINS

Fish Goujons & Chips
with Beans or Peas.Cumberland Pork Sausages and Mash
with Beans or Peas.Chicken Goujons and Skin on Fries
with Beans or Peas.Tomato Sauce Topped Flatbread
with MozzarellaPepperoni & Mozzarella Topped Flatbread
Pasta (v)
served in a Tomato Sauce.DESSERTS

Jude’s Ice Cream (v)
Chocolate Brownie and Vanilla Ice Cream (v)
Homemade Fruit Crumble
Starters

Chefs Soup of the Day
Chicken Liver Parfait,
with Fig Relish, Glazed Fig& Sour Dough BreadCarpaccio of Beetroot,
with Goats Cheese, Pine Nuts, Rocket & Balsamic DrizzleMains

Beef Burger
Hand Pressed Beef Burger with Cheese and Red Onion Chutney & Skin on FriesPie of the Day
with Creamy Mash, Seasonal Vegetables & Red Wine GravyRoasted Red Pepper Linguini
Sun-dried Tomatoes, Olives, Roasted Red Peppers, Red Pesto with Parmesan ShavingsGrilled Chicken Breast, Chorizo and Pancetta Butterbean Cassoulet
with Chimi Churri Dressed GreansChickpea and Cauliflower Vegetable Curry
with Coconut Rice & PoppadomCumberland Pork Sausages & Creamy Mash
with Seasonal Vegetables & Red Wine GravyDesserts

Seasonal Fruit Crumble
With Custard or Ice CreamChocolate and Raspberry Tart
with Chantilly Cream & Raspberry CoulisCheesecake of the Day
(see Specials Board)TWO COURSES - £19.95
THREE COURSES - £24.95
Starters

BBQ Cauliflower Wings Served
with a Salad Garnish, Celery and a Herb Vegan MayoSoup of the Day
Warm Herb Garlic Camembert
with Red Onion Chutney and Toasted Bread (share for 2)Carpaccio of Beetroot
with Goats Cheese, Pine Nuts, Rocket & BalsamicWarm Vine Tomato & Red onion Tart
with Red Pesto, Basil il, Rocket & BalsamicMains

Stone Baked Flatbread
Topped with Tomato Sauce, Feta Cheese, Cherry Tomatoes, Olives, Rocket and a Balsamic GlazeHalloumi Wrap
With Sweet Chilli Sauce and Pickled Red Cabbage, Served with a Salad Garnish with FriesFalafel Wrap
With Hummus, Pickled Cabbage Served with a Salad Garnish and FriesGrilled Halloumi Burger
Lettuce, Tomato, Onion Rings with spiced tomato chutney, onion rings, pickled red cabbage & chunky chipsWild Mushroom Risotto, Roasted Butternut Squash, Toasted Pumpkin Seeds,
with Coconut Rice & PoppadomRoasted Red Pepper Linguine
Sun Dried Tomato, Olives, Roasted Red Peppers, garlic, Red Pesto & Parmesan shavings. (VOA)Chickpea and Cauliflower Vegetable Curry
with Coconut Rice & PoppadomFor DESSERTS please see separate DESSERT MENU
Main Menu

Cajun Chicken Wrap
with mayonnaise and sweet chilli sauce served with chips & house saladFalafel & Hummus Wrap
with pickled red cabbage served with chips & house saladRoasted Red Pepper Linguine
with sun blushed tomatoes, olives, roasted red peppers, red pesto & Parmesan shavingsKing Prawn Linguine
with fresh chilli, garlic, rocket, spring onion, white wine cream sauce & Parmesan shavingsBeef Burger 8oz
hand pressed beef burger with cheese, spiced tomato chutney, lettuce, tomato & onion rings served with chunky chips & coleslawGrilled Chicken Butterbean Cassoulet
with Chimi Churri Dressed GreensSausage & Mash
Cumberland Pork Sausages with Creamed Mash & Seasonal Greens with a Red Wine GravyPie of The Day
with Creamed Mash, Seasonal Vegetables & Red Wine Gravy (Pie will be a Meat Pie Containing Steak or Chicken)DESSERTS

Seasonal Fruit Crumble
with Ice Cream or CustardCheesecake of the Day
Sticky Toffee Pudding
with CustardDesserts
Choose from our new dessert menu
Cherry and Almond Frangipane
with Bozzy Cherries & Vanilla Ice CreamHomemade Fruit Crumble
with Custard or Vanilla Ice CreamChocolate and Raspberry Tart
with Chantilly Cream & Raspberry CoulisSticky Toffee Pudding
with Vanilla Ice Cream or CustardHomemade Cheesecake
(See Specials Board)Jude’s Ice Cream
Mango Sorbet, Black Coconut, Strawberries & Cream, Chocolate, Salted Caramel, Mint Chocolate ChipCheese Board
Blue Cheese and Honey, Cheddar Cheese and Balsamic Onion, Soft Cheese and Red Onion Marmalade, Celery, Grapes & CrackersSTARTERS

Hummus with Crudites
Garlic Flatbread
Soup of the Day
MAINS
Roasts – All Served with Roast Potatoes, Seasonal Vegetables and Red Wine Gravy