THE KITCHEN
WITH FAMILY & FRIENDS
The Red Lion restaurant offers something for all. With both a Bar and Main menu we offer everything from bar snacks to a fully functional restaurant with a comprehensive menu designed by our in-house chef. We focus on being a pub that serves really good food using local suppliers for all our produce to ensure fresh daily deliveries.
Our menus can be viewed below so come down and join us in our 40 cover dining environment. Please note that friendly dogs are welcome everywhere except our restaurant.
Midweek Set Menu – Pick any 2 courses £20.95 or 3 courses £25.95. Available on Wednesdays only!
Restaurant Main Menu Available Thursday-Saturday
Anyone dining with us here at The Red Lion will have a 12.5% optional service charge added to their bill.
Starters
Soup of the Day (GFA) (V) (VG)
Prawn Cocktail (GFA)
Chestnut Mushrooms (GFA) (V)
in a Garlic Butter with Toasted Granary BreadChicken Liver Parfait (GFA)
with Fig Relish & Sour Dough BreadGarlic Baked Camembert (V) (GFA)
with Red Onion Chutney & Toasted BreadFish
Panfried Sea Bass (GF) (N)
Crushed New Potatoes, Tenderstem Broccoli, Green Beans with a Caper Butter Sauce & Topped with AlmondsFish Pie (GF)
Cod, Haddock, Prawns in a Parsley Cream Sauce Topped with Cheesy Mash with Green BeansPesto Crusted Baked Salmon
with Spring Onion Mash, Roasted Peppers & Red Pepper CoulisCatch of the Day
Please See Specials BoardButcher's Choice Steaks
All Served with Fresh Cut Chunky Chips, Grilled Flat Mushroom, Vine Tomato & Homemade Onion Rings Choice of Sauce - Peppercorn, Béarnaise, Mushroom Add Garlic Butter Prawns for Surf & Turf (+£6)
8 oz Rib Eye
10 oz Sirloin
8 oz Rump
8 oz Fillet
Meat Mains
Grilled Chicken Breast (GF)
with a Leek & Bacon Cream Sauce, Dauphinoise Potatoes & Green BeansHoney & Cranberry Glazed Pork Belly
with Braised Red Cabbage, Creamy Mash & Apple Cider JusPan Fried Calves Liver & Bacon (GF)
with Creamy Mash, Spinach & Onion GravyPie of the Day
Please See Specials BoardHand Pressed Beef Burger (GFA)
with Cheese in a Brioche Bun, Lettuce, Tomato, Tomato Chutney, Chunky Chips, Onion Rings & ColeslawChicken Burger
with Cheese in a Brioche Bun, Lettuce, Tomato, Tomato Chutney, Chunky Chips, Onion Rings & ColeslawVegetarian
Cauliflower & Cheese Risotto (V)
Topped with Parsnip Crisps, Parmesan Shavings & Drizzled in Sage OilVegetable Carrot Wellington (VG) (V)
Sautéed New Potatoes, Green Beans, Tenderstem Broccoli & Vegetarian GravyGrilled Halloumi Burger (GFA) (V)
in a Brioche Bun with Lettuce, Tomato, Tomato Chutney, Chunky Chips, Onion Rings & ColeslawSides
Tenderstem Broccoli (V) (VGA) (GF)
Roasted Mushrooms (V) (VGA) (GF)
Green Beans (V) (VGA) (GF)
Skin on Fries (V) (VG) (GF)
Sweet Potato Fries (V) (VG) (GF)
Hand Cut Chips (V) (VG) (GF)
Onion Rings (V)
Mixed Leaf Salad (V) (VG) (GF)
PLEASE ADVISE STAFF OF ANY ALLERGIES
All our food is prepared in a kitchen where nuts, gluten and other allergens could be present, and our menu descriptions cannot contain all ingredients. We regret we cannot guarantee that our products are free from nuts or derivatives of nuts. If you have a food allergy, please let us know before you order. For any information on our menu please ask a member of our team.
Restaurant Opening times:
Wednesday, Thursday, Friday, Saturday - 12pm-3pm & 6pm-9pm
Sunday - 12pm to 4pm
Flatbreads
Garlic (V)
Mozzarella (V)
Mozzarella & Pepperoni
Wraps
Served with Skin on Fries & House Salad
Cajun Chicken
with Mayonnaise & Sweet Chilli SauceFalafel & Hummus (V)
with Mixed LeafCrispy Halloumi (V)
with Mixed Leaf & Sweet Chilli SauceChicken Caesar Wrap
with Lettuce, Caesar Dressing & ParmesanBurgers
Hand Pressed Beef Burger (GFA)
in a Brioche Bun with Cheese, Tomato Chutney, Lettuce, Tomato, Onion Rings, Chunky Chips & ColeslawGrilled Halloumi Burger (V) (GFA)
in a Brioche Bun with Tomato Chutney, Lettuce, Tomato, Onion Rings, Chunky Chips & ColeslawChicken Burger
with Cheese in a Brioche Bun with Lettuce, Tomato Chutney, Onion Rings, Chunky Chips & ColeslawWings
Buffalo & Honey Chicken Wings
with Blue Cheese SauceSmoky BBQ Chicken Wings
with Blue Cheese SauceCauliflower Wings (V) (VG)
in a BBQ Sauce with Vegan Herb MayoPLEASE ADVISE STAFF OF ANY ALLERGIES
A 12.5% optional service charge will be added to your bill at your discretion.
All our food is prepared in a kitchen where nuts, gluten and other allergens could be present, and our menu descriptions cannot contain all ingredients. We regret we cannot guarantee that our products are free from nuts or derivatives of nuts. If you have a food allergy, please let us know before you order.
For any information on our menu please ask a member of our team.
Starters
Prawn Cocktail (GFA)
with Toasted Granary BreadSoup of the Day (V) (VGA) (GFA)
Chicken Liver Parfait (GFA)
with Fig Relish & Sour Dough BreadChestnut Garlic Mushrooms (V) (GFA)
on Sour Dough Bread with Rocket, Parmesan & Balsamic GlazeRED LION ROASTS
Roast Sirloin of Beef with Yorkshire Pudding
Roast Supreme of Chicken with Sage & Onion Stuffing
Roast Loin of Pork
Honey Roast Ham
Trio of Meats served with Yorkshire Pudding
Includes Three Meats of your Choice.Carrot Wellington (V) (VG)
Cauliflower & Cheese Risotto (V)
Topped with Parsnip Crisps, Parmesan Shavings & Drizzled in Sage OilSide Dishes
Cauliflower Cheese (V)
Braised Red Cabbage (V) (VGA) (GF)
Tenderstem Broccoli (V) (VGA) (GF)
Pigs in Blankets (4)
Roast Potatoes (6) (GF) (VA) (VGA)
Yorkshire Pudding (V)
All roasts are served with Roast Potatoes, Seasonal Vegetables & Red Wine Gravy. Beef Roast is served with a Yorkshire Pudding & Chicken Roast is served with Stuffing.
Starters
Hummus with Crudites (V)
Garlic Flatbread (V)
Tomato Soup (V) (VG) (GFA)
MAINS
Fish Goujons & Chips
with Beans or PeasSausage & Mash
with Beans or PeasChicken Goujons & Chips
with Beans or PeasTomato & Mozzarella Flatbread (V)
Pepperoni Flatbread
Tomato Pasta (V)
with or without cheeseDESSERTS
Jude’s Ice Cream (V) (VGA)
Chocolate Brownie & Vanilla Ice Cream (V)
Starters
Soup of the Day (V) (VG) (GFA)
Chicken Liver Parfait (GFA)
Garlic Chestnut Mushrooms (V) (GFA)
Mains
Hand Pressed Beef Burger (GFA)
with Cheese in a Brioche Bun, Tomato Chutney, Onion Rings, Chunky Chips & ColeslawCauliflower & Cheese Risotto (V)
with Parsnip Crisps, Parmesan Shavings & Sage OilGrilled Chicken Breast (GF)
with a Creamy Leek & Bacon Sauce with Dauphinoise Potatoes & Green BeansCumberland Pork Sausages & Creamy Mash
with Seasonal Vegetables & Onion GravyHoney Roasted Ham, Egg & Chips (GF)
with Garden PeasGrilled Halloumi Burger (V) (GFA)
in a Brioche Bun with Tomato, Lettuce, Tomato Chutney, Chunky Chips, Onion Rings & ColeslawDesserts
Chocolate Fondant (GF)
with Vanilla Ice Cream & Chocolate SauceLemon Tart (V)
with Berry Compote & Chantilly CreamCheesecake of the Day
See Specials BoardTWO COURSES - £20.05
THREE COURSES - £25.95
PLEASE SEE SEPARATE DESSERT MENU
Desserts
Choose from our new dessert menu
Sticky Toffee Pudding (VG)
with Vanilla Ice Cream & Toffee SauceLemon Tart (V)
with Berry Compote & Chantilly CreamHomemade Cheesecake of the Day
Please See Specials BoardChocolate Fondant (GF) (V)
with Vanilla Ice Cream & Chocolate SauceBaileys Creme Brulee (V) (GFA)
with Homemade ShortbreadJude’s Ice Cream (VGA)
Mango Sorbet, Strawberries & Cream, Truly Chocolate, Salted Caramel, Mint ChocolateCheese Board (V) (GFA)
Blue Cheese, Cheddar Cheese, Brie Cheese with Red Onion Chutney, Grapes & CrackersSTARTERS
Hummus with Crudites (V) (VG)
Garlic Flatbread (V)
Soup of the Day (V) (VGA) (GFA)
MAINS
Roasts – All Served with Roast Potatoes, Seasonal Vegetables and Red Wine Gravy